We’ve prepped the garden and have our garden tools, now it’s tine for the March planting guide! As the frost starts to recede and the days grow longer, it’s time to get your hands dirty and start planning your garden. Whether you’re a seasoned gardener or a beginner, there are plenty of plants that thrive in Massachusetts during this time of year. 

Here’s your March Planting Guide:

1. Leafy Greens: March is the perfect time to start growing lettuce, spinach, kale, and other leafy greens. These crops thrive in cooler temperatures and can be grown in both outdoor gardens and containers. They’re quick to germinate and can be harvested in just a few weeks, making them an ideal choice for early spring planting.
2. Peas: Peas are another cool-season crop that does well in Massachusetts in March. Plant peas directly in the ground as soon as the soil can be worked, and they’ll quickly sprout and begin to climb. Peas are not only delicious fresh from the garden but also add nitrogen back into the soil, making them a valuable addition to any garden.
3. Radishes: Radishes are one of the fastest-growing vegetables you can plant, making them perfect for impatient gardeners. Sow radish seeds directly in the ground in March, and you’ll be rewarded with crisp, spicy radishes in just a few weeks. They’re also a great crop for kids to grow since they mature so quickly.
4. Carrots: Carrots are another root vegetable that can be planted in March in Massachusetts. Choose a sunny spot with well-drained soil, and sow carrot seeds directly in the ground. Be sure to keep the soil consistently moist until the seeds germinate, and thin the seedlings as they grow to ensure proper spacing.
5. Onions: Onions are a staple in many gardens and can be planted in March as soon as the soil is workable. Plant onion sets or seedlings in well-drained soil and keep them evenly watered throughout the growing season. Onions are relatively low-maintenance and can be harvested in late summer or early fall.
6. Broccoli and Cauliflower: Broccoli and cauliflower are both cold-hardy crops that can be started indoors in March and transplanted outside later in the spring. Start seeds indoors about six weeks before the last frost date, and transplant seedlings into the garden once the soil has warmed up. These nutritious vegetables are worth the extra effort and can be harvested throughout the spring and early summer.

March is an exciting time for gardeners in Massachusetts as they prepare for the upcoming growing season. By planting these top crops in March, you can enjoy a harvest of fresh vegetables and herbs throughout the spring and summer months. So roll up your sleeves, grab your gardening tools, and get ready to start growing.

Here’s a quick guide to what and when to plant!

March Planting Guide Zone 6  Download Here >>

 

 

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